Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 165.59 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 108.69 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 162.79 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 212.13 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 164.26 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 40.66 | 0 |
| Cane syrup | HMF | No data | No data | No data | No data | HPLC | DAD-UV 285nm | 0.66 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |